Best Hotel Restaurants

Best Places To Eat

Best Hotel Restaurants

Hotel restaurants are no longer thought of as a last resort or a backup plan. These days, Michelin-starred restaurants that boast stunning settings and top-notch cuisine are luring visitors to ultraluxe properties. Here are some of those restaurants from around the globe. They all have one thing in common: you will be blown away by their exquisite, world-class fine dining establishments' tantalizing culinary fantasies. Robo made a list of the best hotel restaurants for you. Here we go!

The Palm Court, The Plaza, New York

The iconic New York restaurant close to Central Park serves haute cuisine-inspired food in a stunning setting with palm trees and lots of greenery. Despite being almost 100 years old, the restaurant was renovated and reopened in 2013 with a grand bar.

The hotel restaurant offers a full menu that is available throughout the day, including afternoon tea, a children's menu, breakfast and light bites, cocktail menus, and specialty food options. The Palm Court offers a cutting-edge, upscale hospitality experience in modern settings with tasteful furnishings, a distinctive stained-glass dome, and cane accents.

The eatery is open seven days a week so that the whole family can savor American cuisine in its classic and opulent surroundings.

Epicure, Le Bristol Paris, France

Le Bristol Paris is a haven of culinary excellence built on the true principles of craftsmanship, and its incredibly upscale restaurant Epicure has been awarded three Michelin stars. A truly French temple of cuisine has been built here by renowned chef Eric Frechon. People travel to Paris to eat his macaroni stuffed with black truffle, artichoke, and duck foie gras and gratinéed with aged Parmesan.

Céleste, The Lanesborough, London, UK

Céleste, located near Buckingham Palace in Hyde Park Corner, London, is a stunning restaurant that offers an exceptional English dining experience. The Michelin-starred restaurant is led by head chef Giuseppe Strippoli, who has been in the culinary industry since the age of 14.

On weekdays, the restaurant serves a three-course menu du jour with complimentary champagne, as well as one of the best high teas in London. They also have plenty of vegan and vegetarian options. The eclectic restaurant space is decorated in a regal style to evoke a sense of style and a fine English gourmet experience. During the day, the glass dome roof naturally illuminates the restaurant, and crystal chandeliers keep it well-lit in the evenings.

The à la carte menu’s signature European dishes include tiramisu, foie gras terrine, scallops with celeriac and truffle, and more.

Collins Kitchen, Grand Hyatt, Melbourne, Australia

Collins Kitchen, an internationally-inspired eatery serving dishes made with local, fresh ingredients, is located on Collin’s Street in Melbourne’s Grand Hyatt. The restaurant’s guiding principle is “Food. carefully sourced With Care Served.

The restaurant’s culinary staff serves up delectable breakfast spreads, high tea on the weekends, and a wide variety of multi-cuisine à la carte meals.

With open, modern settings that provide an upscale casual and business dining experience, the area is cozy and welcoming. Other noteworthy culinary highlights include in-house chefs’ patisserie creations, cold cut stations, and special juice and smoothie stations, among others.

GB Roof Garden, Grande Bretagne Hotel, Athens, Greece

The Grande Bretagne Hotel's rooftop floor is home to the GB Roof Garden, which provides unobstructed views of the Parliament, Lycabettus Hill, and the Acropolis. The "new Mediterranean cuisine" that Executive Chef Asterios Koustoudis and his staff have created is evident in the restaurant's menu. The "slow cooking" technique, which involves cooking food at a low temperature for a long period, finds its ideal expression in the culinary delights of the Chef as well as the top-notch ingredients and craftsmanship that is evident in every bite.

Il Ristorante Niko Romito, Bvlgari Hotel Milano, Milan, Italy

Il Ristorante Niko Romito, located in Milan's opulent Bvlgari Hotel, is the creation of three-Michelin-starred Chef Niko Romito. The restaurant is ideal for an intimate dinner or a business lunch because it looks out over the Botanical Garden and has regal-chic decor in the dining area.

It's worth going to experience the innovative culinary techniques used by Chef Niko to create traditional Italian dishes that are both healthy and luxurious. Lasagna, Italian-style antipasti, veal Milanese, red prawns and squids, tortelli with ricotta cheese, and tiramisù are just a few of the specialties. When it comes to choosing a wine or other spirit of your choice, there are plenty of options. In the spring and summer, outdoor dining is also an option.

Man Wah, Mandarin Oriental Hotel, Hong Kong

This Michelin-starred restaurant offers exceptional Cantonese cuisine in an opulent setting replete with golden lanterns, blue interiors, and traditional art panels, with stunning views of Hong Kong's renowned Victoria Harbour from its 25th floor.

Man Wah at Mandarin Oriental is one of the most beautiful hotel restaurants in all of Hong Kong. It offers a wide selection of authentic dishes like dumplings, barbecued pork, Peking duck, smoked codfish, specialty teas like rose pu'er tea, and an impressive selection of wines and cocktails.

Additionally, you can reserve a private dinner here with up to 32 guests to celebrate special occasions or events and savor authentic Cantonese treats.